Today is is the girl from Jiangsu to go out, so we have more topics. to say, MM is a people like, people who moved on the circle of support and enthusiasm is obvious. In this, and thanks to the MM .
This cake is very rich material, really do not know how to call better, simply code words according to material, called: White Chocolate Mousse Cake Strawberry Yogurt.
material:
8 inch chiffon 1 cake divided into two.
Strawberry Mousse Filling:
Strawberry 200 grams (the amount that I used a little less, so the less the color of the final cake powder, add some strawberries to do the amount of sauce) , white chocolate 60 grams, sugar 30 grams, 160 grams of yogurt, gelatin powder 15 grams, 250 ml
decorative light cream: strawberry, white chocolate amount
practice:
1. strawberry filling materials , with the blender into the mud
2. strawberry mud and 30 grams of sugar mixture over low heat to boil into a strawberry jam-like.
3. gelatin powder with cold water till open. the gelatin into the micro-heat strawberry sauce, stirring quickly. white chocolate in advance of opening heat, the melted white chocolate to strawberry sauce.
4. whipping cream, creamy, stirring sauce and 3.
5. to take a slice of cake, on the cake mold in the. the rest of the strawberry slices, lined around the cake. Spread half the mousse filling, add the slice of cake, and then cast the remaining mousse filling.
6. with strawberries and white chocolate chip cake decoration. into the refrigerator for 4 hours (I refrigerated the time is too short, so when a problem with the last ejection. not impatient friend, must be frozen for a long time points, ah).
7. off When mold cake mold with a hot towel look outside, or blowing with a hair dryer in the bakeware look outside, to be stripping out beautifully.
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